Home » Archives by category » Feeding & Nutrition

Nutrition program in India

Although many Nutrition program in India are operational in India for high-risk children, many of them are being integrated with wider-spectrum programs i.e. ICDS. Salient features of some general nutritional programs are discussed here, while those against specific nutritional deficiencies have been discussed in relevant chapters. Applied nutrition program in India (ANP) was also started [...]

Early (Presenting) Complications of PEM: a) Infections include Common like ARI, Diarrhea, TB, helminthiasis. Severe Gram —ye sepsis, septic shock, DIC and Opportunistic Candidiasis b) Hypothermia c) Metabolic Hypoglycemia Hypocalcaemia Hypomagnesemia d) Fluid & electrolyte imbalance Dehydration Hypokalemia Hypernatremia e) Lactose intolerance f) Severe anemia & other nutrient deficiencies g) Congestive cardiac failure Late (Recovery) [...]

Continue reading …

Protein energy malnutrition (PEM) is the commonest health problem in preschool children of developing countries, associated with significant morbidity and mortality. Children are more vulnerable to Protein energy malnutrition due to relatively higher caloric and protein requirements for growth and physical activity. Even subclinical under nutrition in this age group may lead to long-term growth [...]

Continue reading …

PEM Management: Depending on the severity, PEM may be managed at home, nutritional rehabilitation centers, or hospital. Hospitalization is indicated in cases with severe PEM, life-threatening complications, severe anorexia and refusal to accept oral feeds, emotionally deprived or neglected child, and failure of domiciliary treatment. PEM Management aims towards diagnosis & treatment of complications, dietary [...]

Continue reading …

Balanced diet for children is the ‘diet containing variety of foods in such quantities and proportions, which fulfills the needs for all essential nutrients, necessary to maintain optimal health and growth. Principles: General characteristics of a balanced diet for children, based on dietary goals from various sources (Prudent diet; WHO) are as follows — a) [...]

Continue reading …

Weaning (Complementary feeding) may be defined as “gradual introduction of semi-solids and solids in baby’s diet apart from breast milk, to meet their growing demands, usually at 4-6 months.” Note that weaning is a complementary process and not the discontinuation of Breast feeding, which should continue as long as possible. Aims: BM is all that [...]

Continue reading …

Top feeding means feeding of milks other than the breast milk in early infancy, should be strictly discouraged. However, it may be necessary in rare instances of true lactation failure, maternal death/serious sickness, or any absolute/relative contraindication for Breast feeding. Top feeding may be loosely classified as exclusive top-feeding, or supplementary top-feeding along with Breast [...]

Continue reading …

Common Breast feeding problems may be broadly divided into three categories I) breast and nipple problems, II) partial or complete lactation failure, and III) Breast feeding problems in special situations like sick mother, sick baby or working mother. I) Breast feeding problems & nipple problems are very common and often used as an excuse to [...]

Continue reading …

Physiology of lactation – Anatomically, the breast is made up of glandular tissue, supporting tissue and fat. There are 20-25 alveoli in each breast, each lined by epithelial cells and surrounded by myoepithelial cells. Milk is secreted in alveoli by epithelial cells and pushed forward by contraction of myoepithelial cells. Each alveoli drains its output [...]

Continue reading …

BM is species-spec jfic i.e. quantitatively and qualitatively most appropriate for human baby. Apart from nutritional superiority, Advantages of breast feeding are many for the baby, mother, family and even to the community, Nutritional superiority in advantages of breast feeding BM is easily digestible and contains all essential nutrients in the right quantity and quality, [...]

Continue reading …
Page 1 of 3123